1. Study
  2. Study programme
  3. Study programme 2016-2017
  4. Per faculty
  5. Faculté des bioingénieurs
  6. Master [120] in Agricultural Bioengineering

Science,Technology and Food Quality (Option 1A) [30.0]

bira2m  2016-2017  Louvain-la-Neuve

 
> Legend

This option will be followed by the option complement below.
Annual block
  1 2
Mandatory LBRAL2102 Physiological and nutritional biochemistry   Yvan Larondelle (coord );
Yves-Jacques Schneider;
52.5h  5 credits 1q x  
Mandatory LBRAL2103 Food chemistry   Sonia Collin;
30h+22.5h  5 credits 1q x  
Mandatory LBRAL2104 Food microbiology   Jacques Mahillon;
30h+22.5h  5 credits 2q x  
Mandatory LBRAL2201 Food technology   Axel Kather;
60h+15h  7 credits 2q x  
Mandatory LBIR1318A Analyse organique I : techniques de séparation   Sonia Collin;
30h  3 credits 2q x  
Mandatory LBRTE2201 Human and environmental toxicology   Alfred Bernard;
Cathy Debier (coord );
45h+7.5h  5 credits 1q   x