Legend Mandatory Optional Courses not taught during 2014-2015 Periodic courses not taught during 2014-2015 Periodic courses taught during 2014-2015 Two year courses Click on the course title to see detailed informations (objectives, teaching methods, evaluation...) > Legend
LALIT3900	Travail de fin d'études	N.		24 credits
Cours obligatoires dispensés à l'UCL - Louvain-la-Neuve
LBRAL2102	Physiological and nutritional biochemistry	Yvan Larondelle (coord.), Yves-Jacques Schneider	52.5h	5 credits	1q
LBRAL2104	Food microbiology	Jacques Mahillon	30h+22.5h	5 credits	2q
LBRAL2202A	Contrôle technologique et statistique de qualité: partim contrôle technologique	Vincent Baeten	18h	2 credits	1q
LBRAL2103F	Chimie des denrées alimentaires : Constituants alimentaires mineurs	Sonia Collin	18h	3 credits	1q
Cours obligatoires dispensés à l'ULg - Gembloux Agro BioTech
LGBLX3101	Molecular biology methods for the analysis of foodstuffs	N.	30h	3 credits	1q
LGBLX3102	Control of the processes in the food industry	N.	36h	4 credits	1q
LGBLX3103	Statistical control of the processes	N.	36h	4 credits	1 + 2q
LGBLX3104	Sécurité alimentaire et gestion de la qualité	N.	36h	4 credits	1q
LGBLX3105	Food formulation and principles of sensorial analysis	N.	24h	3 credits	2q
LGBLX3106	Additives and technological adjuncts	N.	18h	3 credits	2q