3.00 credits
30.0 h
Q1
Teacher(s)
Beauloye Véronique; Brichard Sonia; Delzenne Nathalie (coordinator);
Language
French
Prerequisites
The prerequisite(s) for this Teaching Unit (Unité d’enseignement – UE) for the programmes/courses that offer this Teaching Unit are specified at the end of this sheet.
Main themes
1. To establish relationships between basic sciences and some points of normal or pathophysiological nutrition (from bench to bedside).
2. To present several facets of nutrition (clinical, prevention, research, industry,')
2. To present several facets of nutrition (clinical, prevention, research, industry,')
Learning outcomes
At the end of this learning unit, the student is able to : | |
| 1 |
· Integration of molecular, biochemical and physiological approaches into some aspects of normal nutrition · Integration of molecular, biochemical and physiological approaches into some aspects of pathophysiological nutrition · To develop critical thinking skills when facing nutrition problems |
Teaching materials
- diaporamas
Faculty or entity
SBIM
Programmes / formations proposant cette unité d'enseignement (UE)
Title of the programme
Sigle
Credits
Prerequisites
Learning outcomes
Additionnal module in Biomedical Sciences
Minor in Biomedicine (openness)
Bachelor in Biomedicine