Nutrition and environment: societal aspects

wsbim2237  2021-2022  Bruxelles Woluwe

Nutrition and environment: societal aspects
3.00 credits
20.0 h
Q2
Teacher(s)
Baret Philippe; Bindels Laure; Corneille Olivier; De Schutter Olivier; Delzenne Nathalie (coordinator);
Language
French
Prerequisites

The prerequisite(s) for this Teaching Unit (Unité d’enseignement – UE) for the programmes/courses that offer this Teaching Unit are specified at the end of this sheet.
Main themes
Interdisciplinary courses allowing to give an overview of the different social, behavioral, and legal aspects in nutrition and health
Faculty or entity
FASB


Programmes / formations proposant cette unité d'enseignement (UE)

Title of the programme
Sigle
Credits
Prerequisites
Learning outcomes
Master [120] in Biomedicine