4.00 credits
30.0 h
Q1
Teacher(s)
Bindels Laure; de Timary Philippe; Debier Cathy; Delzenne Nathalie (coordinator); Everard Amandine; Smets Françoise;
Language
French
Main themes
The lectures illustrate the biological mechanisms (at the molecular, cellular and systemic levels) of toxicological risk associated with food, drinks and dietary habits
Faculty or entity
FASB
Programmes / formations proposant cette unité d'enseignement (UE)
Title of the programme
Sigle
Credits
Prerequisites
Learning outcomes
Master [120] in Biomedicine
