Due to the COVID-19 crisis, the information below is subject to change,
in particular that concerning the teaching mode (presential, distance or in a comodal or hybrid format).
5 credits
45.0 h
Q1
Teacher(s)
Collin Sonia (coordinator); Declercq Nicolas; Maudoux Marc;
Language
French
Online resources
Moodle
Faculty or entity
AGRO
Programmes / formations proposant cette unité d'enseignement (UE)
Title of the programme
Sigle
Credits
Prerequisites
Aims
Advanced Master in Brewing Engineering
