Due to the COVID-19 crisis, the information below is subject to change,
in particular that concerning the teaching mode (presential, distance or in a comodal or hybrid format).
1 credits
6.0 h + 4.0 h
Q2
Teacher(s)
Bertin Pierre;
Language
French
Main themes
Topics covered :
Crop science of the main field crops and horticultural crops in temperate regions; tropical field crops. Evolution of the state of the land and crops during the seasons. Work to be carried out (tillage, sowing, fertilization, weeding, phytosanitary treatments, harvests) ' Recognition of weeds of field crops at an early stage and specific keys of determination.
Partim A: field crops and market gardening in temperate regions
Partim B : tropical cultures
Partim C: fruit crops in temperate regions
Crop science of the main field crops and horticultural crops in temperate regions; tropical field crops. Evolution of the state of the land and crops during the seasons. Work to be carried out (tillage, sowing, fertilization, weeding, phytosanitary treatments, harvests) ' Recognition of weeds of field crops at an early stage and specific keys of determination.
Partim A: field crops and market gardening in temperate regions
Partim B : tropical cultures
Partim C: fruit crops in temperate regions
Content
Partim A: field crops and market gardening in temperate regions
- Lectures :
Rotation, tillage and sowing, organic and mineral fertilization, ecological requirements and crop cycles, phytosanitary protection (weeds, diseases, pests), harvests, environmental impact, excursions: farm visits (conventional, organic and conservation agriculture)
- excursions: farm visits
Partim B : tropical cultures
- Lectures :
Cropping systems and main agricultural ecologies of tropical regions; food crops; perennial crops; crop associations
Partim C: fruit crops in temperate regions
Horticultural techniques in fruit growing (cutting, grafting, layering); physiology of growth, flowering and fruiting; growing systems
- Lectures :
Rotation, tillage and sowing, organic and mineral fertilization, ecological requirements and crop cycles, phytosanitary protection (weeds, diseases, pests), harvests, environmental impact, excursions: farm visits (conventional, organic and conservation agriculture)
- excursions: farm visits
Partim B : tropical cultures
- Lectures :
Cropping systems and main agricultural ecologies of tropical regions; food crops; perennial crops; crop associations
Partim C: fruit crops in temperate regions
Horticultural techniques in fruit growing (cutting, grafting, layering); physiology of growth, flowering and fruiting; growing systems
Teaching methods
Due to the COVID-19 crisis, the information in this section is particularly likely to change.
Lectures, largely illustrated with photos and diagrams, visits to agricultural service websites (warnings, manuring advice), direct observation of engine parts- Follow-up of culture development by plant dissection
- Farm tours with agricultural service specialists and farmers
Evaluation methods
Due to the COVID-19 crisis, the information in this section is particularly likely to change.
Written exam. Cross-curricular and synthesis questions aimed at evaluating the reasoned and critical approach to agricultural practices.
Other information
This course can be given in English.
Online resources
Moodle
Bibliography
Nombreuses sources en ligne d'institutions de service agricole (CIPF, IRBAB, CEPICOP, Terres Inovia...)
Références données dans les montages powerpoint
Numerous online sources of agricultural service institutions (CIPF, IRBAB, CEPICOP, Terres Inovia...)
References given in the Powerpoint presentations
Références données dans les montages powerpoint
Numerous online sources of agricultural service institutions (CIPF, IRBAB, CEPICOP, Terres Inovia...)
References given in the Powerpoint presentations
Faculty or entity
AGRO
