Note from June 29, 2020
Although we do not yet know how long the social distancing related to the Covid-19 pandemic will last, and regardless of the changes that had to be made in the evaluation of the June 2020 session in relation to what is provided for in this learning unit description, new learnig unit evaluation methods may still be adopted by the teachers; details of these methods have been - or will be - communicated to the students by the teachers, as soon as possible.
Although we do not yet know how long the social distancing related to the Covid-19 pandemic will last, and regardless of the changes that had to be made in the evaluation of the June 2020 session in relation to what is provided for in this learning unit description, new learnig unit evaluation methods may still be adopted by the teachers; details of these methods have been - or will be - communicated to the students by the teachers, as soon as possible.
4 credits
30.0 h
Q2
Teacher(s)
Hermans Dominique; Smets Françoise; Thissen Jean-Paul (coordinator); Wittebole Xavier;
Language
French
Prerequisites
The prerequisite(s) for this Teaching Unit (Unité d’enseignement – UE) for the programmes/courses that offer this Teaching Unit are specified at the end of this sheet.
Main themes
This course is divided in two parts :
1) Nutrition for infants and children
Physiological development
Nutrients needs for growth and development
Milk for infants
Food for infants and children
Feeding the infant and the children
2) Artificial nutrition
Indications of artificial nutrition
Complications of artificial nutrition
Malnutrition
Nutritional needs
Products for enteral nutrition
Products for parenteral nutrition
Artificial nutrition at home
1) Nutrition for infants and children
Physiological development
Nutrients needs for growth and development
Milk for infants
Food for infants and children
Feeding the infant and the children
2) Artificial nutrition
Indications of artificial nutrition
Complications of artificial nutrition
Malnutrition
Nutritional needs
Products for enteral nutrition
Products for parenteral nutrition
Artificial nutrition at home
Faculty or entity
FASB
