![Perceived advantages and disadvantages of nonsmoking sections in restaurants](./getimage.php?url_image=http%3A%2F%2Fimages-eu.amazon.com%2Fimages%2FP%2F%21%21isbn%21%21.08.MZZZZZZZ.jpg¬icecode=&entity_id=113713&vigurl=https%3A%2F%2Fsites.uclouvain.be%2Freso%2Fopac_css%2Fcms_vign.php%3Ftype%3Darticle%26id%3D16%26mode%3Dvign)
Titre : | Perceived advantages and disadvantages of nonsmoking sections in restaurants : topics to communicate to restaurateurs (1988) |
Auteurs : | MARIN G. ; GAMBA R.J. |
Type de document : | Article : texte imprimé |
Dans : | International Quarterly of Community Health Education (Vol. 9 n° 4) |
Article en page(s) : | pp. 299-304 |
Langues: | Anglais |
Note de contenu : | SCIENTIFIQUE |
Exemplaires (1)
Cote | Code-barres | Support | Localisation | Disponibilité |
---|---|---|---|---|
RESO I.09 | 03000028 | Bulletin | RESOdoc | Disponible |