| Titre : | Blending Towards Healthier Lifestyles: The Impact of Regular Fruit and Vegetable Smoothie Consumption on Dietary Patterns and Sustainable Health Behaviors (2024) |
| Auteurs : | Danyel Chermon, Auteur ; Orel Gelman, Auteur ; Ruth Birk, Auteur |
| Type de document : | Article : texte imprimé |
| Dans : | American Journal of Health Promotion (Vol. 38, n° 8, novembre 2024) |
| Article en page(s) : | pp. 1210–1216 |
| Langues: | Anglais |
| Catégories : | |
| Résumé : |
"Purpose
This research aimed to characterize the nutritional, health and basic sustainability practices among regular smoothies’ consumers (RSC; ≥ 1-2 servings/week for ≥ 2 months). Design Cross-sectional survey. Setting Self-report online multiple-choice questionnaire survey of random sample of adults from online retailer database and community. Sample 193 healthy Israeli adults (75.6% females, mean age 40.65 ± 14.36) completed an online multiple-choice validated survey from May 2022 to August 2023. Measures Demographic, anthropometric, and lifestyle habits, including physical activity, FV consumption, and sustainability practices. Analysis Data were analyzed using chi-square tests for categorical variables and Mann-Whitney tests for non-normally distributed continuous variables. The level of statistical significance was set at .05. Results RSC were significantly older (P < .001) and more physically active (P = .025) than occasional smoothie consumers (OSC). They consumed more FV, reaching nutritional recommendations, and exhibited significant lifestyle changes, including reduced meat (P = .013) and processed food consumption (P = .013), and regular meal consumption (P = .045). RSC used fewer disposables (P = .002) compared to OSC and non-smoothie consumers (P = .001). RSC demonstrated a higher incidence of weight reduction compared to weight gain. Conclusion RSC is significantly associated with health and nutritional sustainability." |
| Catalogueur : | RESOdoc |
Exemplaires (1)
| Cote | Code-barres | Support | Localisation | Disponibilité |
|---|---|---|---|---|
| RESO A.19 | RE65682707 | Bulletin | RESOdoc | Consultation sur place Disponible |
