recept

Scientific outcomes and reports

Scientific outcomes

  • Year 3-2016
    Construire la transition par l’innovation locale : le cas de la Vallée de la Drôme, O. De Schutter, S. Bui, I. Cassiers, T. Dedeurwaerdere, B. Galand, H. Jeanmart, M. Nyssens et E. Verhaegen. Document-pdf
  • Year 4-2017
    Phase II Scientific report , S. Bui, I. Costa, H. Joachain, T-A Zwart. Report

 Deliverables and annual reports


Past events

Short Supply Chain Conference organised by KULeuven and Rikolto, in Leuven on 3 May 2018

EU Food and Farming Forum organised by IPES-Food, on 29–30 May 2018 in Brussels

Summary – Résumé – Samenvatting

Summary of the project

Résumé du projet

Samenvatting van het project