Aims

To describe and discuss the relationships between nutritional disorders and endocrine diseases

Main themes

Several important topics in the field will be developed according to updated scientific knowledges :
Anorexia nervosa
Hypoglycaemia
Type 1 diabetes mellitus
Phosphocalcic disorders
Osteoporosis
Endocrine hypertension
Hypercorticism and exogenous steroid treatment
Metabolic syndrome and insulinoresistance
Endocrinology of denutrition
Endocrinology of catabolic states
Anabolic agents
Body composition disorders
Nutritional consequences of ethanol consumption
Thyroid and nutrition

Content and teaching methods

Oral teaching with pratical examples

Other information (prerequisite, evaluation (assessment methods), course materials recommended readings, ...)

Oral examination with written preparation

Other credits in programs