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Study programme 2015-2016

Teaching and training



 
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This option will be followed by the option complement below.
Annual block
  1 2
Mandatory LBRAL2102 Physiological and nutritional biochemistry   Yvan Larondelle (coord.), Yves-Jacques Schneider 52.5h  5 credits 1q x  
Mandatory LBRAL2103 Food chemistry   Sonia Collin 30h+22.5h  5 credits 1q x  
Mandatory LBRAL2104 Food microbiology   Jacques Mahillon 30h+22.5h  5 credits 2q x  
Mandatory LBRAL2201 Food technology   Axel Kather 60h+15h  7 credits 2q x  
Mandatory LBIR1318A Analyse organique I : techniques de séparation   Sonia Collin 30h  3 credits 2q x  
Mandatory LBRTE2201 Human and environmental toxicology   Alfred Bernard, Cathy Debier (coord.) 45h+7.5h  5 credits 1q   x