Legend | |||||||||||||||||||
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Click on the course code to see detailed informations (objectives, methods, evaluation...) | |||||||||||||||||||
Year | |||||||||||||||||||
1 | 2 | ||||||||||||||||||
Première année de la mineure (BAC12) | |||||||||||||||||||
Cours accessibles en 2ème année de baccalauréat | |||||||||||||||||||
DENT1270T | Biochimie générale (partim théorie 45h) (in French) | N. | 45h + 15h | 4credits | 1q | x | |||||||||||||
SBIM1206 | Nutrition (in French) | Sonia Brichard, Jean-Paul Thissen | 30h | 3credits | 1q | x | |||||||||||||
INTR2450T | Toxicologie expérimentale des aliments et de la nutrition (partim théorie, 22,5h) (in French) | N. | 22.5h + 15h | 2credits | x | ||||||||||||||
SBIM1201T | Physiologie générale (partim théorie, 40h) (in French) | N. | 40h + 25h | 4credits | 1q | x | |||||||||||||
SBIM2132M | Nutrition clinique (partim maladie de la nutrition et diététique) (in French) | N. | 15h | 2credits | x | x | |||||||||||||
Liste de cours au choix en 2ème année de baccalauréat Choisir dans la liste si cours ci-dessus déjà dans la majeure | |||||||||||||||||||
ESP2121 | Epidemiology (in French) | Niko Speybroeck | 20h + 20h | 3credits | 2q | x | |||||||||||||
SBIM2234 | Nutrition and environment (in French) | Pedro Buc Calderon, Patrice Cani, Michel Delmée, Nathalie Delzenne (coord.), Patrick Goubau | 52.5h | 6credits | 1+2q | x | |||||||||||||
Seconde année de la mineure (BAC13) | |||||||||||||||||||
Cours accessibles en 3e année de baccalauréat | |||||||||||||||||||
IEPR3130 | Nutrition du sportif (IEPR 3130 est le seul cours de la mineure organisé à Louvain-La-Neuve.) (in French) | N. | 30h | 3credits | x | ||||||||||||||
MED1300 | Basic pathology and introduction to medical semeiology (in French) | Pierre Courtoy | 30h | 3credits | 2q | x | |||||||||||||
SBIM2134 | nutrition and metabolism (in French) | Sonia Brichard (coord.), Dominique Maiter, Jean-Paul Thissen | 45h | 4credits | 2q | x | |||||||||||||
SBIM2132N | Nutrition clinique (partim nutrition humaine) (in French) | N. | 15h | 2credits | x | x | |||||||||||||
SBIM2131S | Séminaire de nutrition et approche expérimentale de la nutrition (partim séminaire) (in French) | N. | 30h | 3credits | x | x | |||||||||||||
Liste de cours au choix en 3ème année de baccalauréat Choisir dans la liste si cours ci-dessus déjà dans la majeure | |||||||||||||||||||
BRAL2102 | Physiological and nutritional biochemistry (in French) | Yvan Larondelle, Yves-Jacques Schneider | 52.5h + 0h | 3.5credits | 1q | x | |||||||||||||
FARM2149 | Pharmaceutical approach in nutrition (in French) | Patrice Cani (supplée Nathalie Delzenne), Nathalie Delzenne | 30h + 15h | 3credits | x | ||||||||||||||
SBIM2133 | Nutrition spécialisée (in French) | Jean-Paul Buts, Dominique HERMANS, Jean-Paul Thissen (coord.) | 30h | 5credits | 2q | x | |||||||||||||
SBIM2230 | Biochimie des erreurs innées du métabolisme (in French) | Marie-Cécile Nassogne, Marie-Françoise Vincent (coord.) | 30h | 3credits | 1q | x | |||||||||||||
Person in charge of the program: Jean-Paul Thissen
Secretariat: Elisabeth Coppe, tel. 027645034 - coppe@smd.ucl.ac.be
Avenue Mounier 50, Centre faculté + 1, 1200 Brussels
Enrolling on the minor
1. Organizational details
The minor in human nutrition is run on the UCL Brussels site, apart from the course IEPR3130 which is run on the UCL Louvain-la-Neuve site.
2. Admission to the minor
The minor in human nutrition is accessible to all students who have sound basic scientific training. There are no specific access criteria.
3. Enrolling on the minor
As with all other minor courses,the student enrolls using the online application.
Link
4. Checks on the minor enrollment
Once the student has enrolled, s/he may consult the site
Link
in order to follow the progress of his/her application.
5. Changes to the minor enrollment
Course times
1. Consulting course times
2. Resolving timetable clashes using an equivalence table
Sign up form for minor activities
1. Information on entry requirements
2. Signing up for minor program activities
3. Obtaining a "visa" from the person in charge of the minor
Available support
1. Information on the course service
2. Consulting the table of available support for each activity
Organization of exams
1. Registering for exams
2. Consulting exam times.