3.00 credits
0 h + 105.0 h
Q1
This learning unit is not open to incoming exchange students!
Teacher(s)
Herent Marie-France; Muccioli Giulio (coordinator);
Language
French
Prerequisites
The prerequisite(s) for this Teaching Unit (Unité d’enseignement – UE) for the programmes/courses that offer this Teaching Unit are specified at the end of this sheet.
Main themes
The teacher(s), helped by graduate students and technicians, will discuss the different types of instrumental analysis techniques. The goal is first to give the practical basis to understand the theoretical notions studied during WFARM1312 ; second to explain how to use an analytical instrument in order to obtain relevant results.
Learning outcomes
At the end of this learning unit, the student is able to : | |
1 |
At the end of the activity the student will be able to
|
Content
- General aspects of the instrumental analysis
- Conductometry
-
Ion-selective potentiometry
- Acid-base titrations ' redox titrations
-
Spectrophotometry
- pKa measuring ' spectrophotometric quantification of iron
-
Atomic spectroscopy
- Sodium and potassium quantification
- Zone electrophoresis
-
Gaz chromatography
- Methyl salicylate quantification ' fatty acid quantification
-
High performance liquid chromatography
- Caffeine quantification ' dye quantification
Teaching methods
the activity takes place in didactic labs.
Evaluation methods
continuous evaluation based on the post-experiment report, on the evaluation of the student preparation and on the general behavior during the activity.
the grade obtained at the end of the activity (i.e. first session) is final. It is not possible to reevaluate the student during the 3rd session of exams (august/september)
the grade obtained at the end of the activity (i.e. first session) is final. It is not possible to reevaluate the student during the 3rd session of exams (august/september)
Online resources
The materials for the practical part of the activity is also available on the "moodle" platform.
Teaching materials
- Le manuel TD/TP est disponible sur la plateforme moodle
Faculty or entity
FARM