3.00 credits
30.0 h
Q2
Teacher(s)
Dehoux Jean-Paul; Philippe François-Xavier;
Language
French
Content
The course consists of 3 parts:
- A 10-hour lecture course on an introduction (i) to the concept of "One Health, One World; (ii) to tropical breeding and the basic principles of animal experimentation.
- A series of conferences (5 to 5 x 2 hours) covering the presentation of AFSCA, SCIENSANO, ARSIA and the development of the milk sector, influenza and slaughterhouse industries.
- An introduction to economy (10 hours).
- A 10-hour lecture course on an introduction (i) to the concept of "One Health, One World; (ii) to tropical breeding and the basic principles of animal experimentation.
- A series of conferences (5 to 5 x 2 hours) covering the presentation of AFSCA, SCIENSANO, ARSIA and the development of the milk sector, influenza and slaughterhouse industries.
- An introduction to economy (10 hours).
Teaching methods
Lectures and conferences (from 4 to 5)
Evaluation methods
written examinations (one per part). The final examination note is the weighted average of the marks (SPV/Conferences = 10/20 and Economy = 10/20). I
Other information
The Veterinary Public Health course aims to give an overview of the veterinary profession other than that of conventional practitioner "small or large animals".
Online resources
Moodle:power point and PDF files for the lectures and the conferences
Bibliography
- cours Moodle
Teaching materials
- cours Moodle
Faculty or entity
VETE
Programmes / formations proposant cette unité d'enseignement (UE)
Title of the programme
Sigle
Credits
Prerequisites
Learning outcomes
Bachelor in Veterinary Medicine
