6.00 credits
30.0 h + 10.0 h
Q1
Teacher(s)
Hacardiaux Thomas;
Language
French
Content
The objectives of this course are
· To introduce the basic concepts of the operations management
· To present a frame model structuring the different functional area
· To initiate the students into the tools and technics used by the different departments to analyse and manage the company
· To illustrate the relationships between the different functions of the operations management and also with other functional areas of the enterprise management
At the end, the student could analyse globally the operations management of a manufacturing company and suggest some evolutions.
· To introduce the basic concepts of the operations management
· To present a frame model structuring the different functional area
· To initiate the students into the tools and technics used by the different departments to analyse and manage the company
· To illustrate the relationships between the different functions of the operations management and also with other functional areas of the enterprise management
At the end, the student could analyse globally the operations management of a manufacturing company and suggest some evolutions.
Teaching methods
· Magistrate presentations during which the students can interact.
· Exercises are proposed to apply some notions. Solutions are available.
· Exercises are proposed to apply some notions. Solutions are available.
Evaluation methods
Written exam
Online resources
PowerPoint presentations with comments explaining notions, definitions, explanations or reference texts.
All the presentations (PDF slides with comments) are available on the student corner as of the begin of the course.
Concepts are illustrated with exercices.
All the presentations (PDF slides with comments) are available on the student corner as of the begin of the course.
Concepts are illustrated with exercices.
Bibliography
- Pillet, M., Martin-Bonnefous, C., Bonnefous, P., & Courtois, A. (2020). Gestion de production: les fondamentaux et les bonnes pratiques. Eyrolles.
- Giard, V. (2003). Gestion de la production et des flux (pp. 892-904). Paris: Economica.
- Giard, V. (2003). Gestion de la production et des flux (pp. 892-904). Paris: Economica.
Faculty or entity
CLSM
Programmes / formations proposant cette unité d'enseignement (UE)
Title of the programme
Sigle
Credits
Prerequisites
Learning outcomes
Master [60] in Management (shift schedule)