Due to the COVID-19 crisis, the information below is subject to change,
in particular that concerning the teaching mode (presential, distance or in a comodal or hybrid format).
3 credits
30.0 h
Q1
Teacher(s)
Beauloye Véronique; Brichard Sonia (coordinator);
Language
French
Prerequisites
General physiology, general and cellular biochemistry
The prerequisite(s) for this Teaching Unit (Unité d’enseignement – UE) for the programmes/courses that offer this Teaching Unit are specified at the end of this sheet.
Main themes
1. To establish relationships between basic sciences and some points of normal or pathophysiological nutrition (from bench to bedside).
2. To present several facets of nutrition (clinical, prevention, research, industry,')
2. To present several facets of nutrition (clinical, prevention, research, industry,')
Aims
At the end of this learning unit, the student is able to : | |
| 1 |
· Integration of molecular, biochemical and physiological approaches into some aspects of normal nutrition · Integration of molecular, biochemical and physiological approaches into some aspects of pathophysiological nutrition · To develop critical thinking skills when facing nutrition problems |
Teaching materials
- diaporamas
Faculty or entity
SBIM
Programmes / formations proposant cette unité d'enseignement (UE)
Title of the programme
Sigle
Credits
Prerequisites
Aims
Minor in Biomedicine (openness)
Bachelor in Biomedicine
Additionnal module in Biomedical Sciences