wsbim2239  2019-2020  Bruxelles Woluwe

Note from June 29, 2020
Although we do not yet know how long the social distancing related to the Covid-19 pandemic will last, and regardless of the changes that had to be made in the evaluation of the June 2020 session in relation to what is provided for in this learning unit description, new learnig unit evaluation methods may still be adopted by the teachers; details of these methods have been - or will be - communicated to the students by the teachers, as soon as possible.
3 credits
20.0 h
Q2
Teacher(s)
D'Hoore William; Delzenne Nathalie (coordinator); Thissen Jean-Paul; Van den Broucke Stephan;
Language
French
Prerequisites

The prerequisite(s) for this Teaching Unit (Unité d’enseignement – UE) for the programmes/courses that offer this Teaching Unit are specified at the end of this sheet.
Main themes
This course presents the place of nutrition in  public health and the back-ground in nutritional epidemiology, to develop the competence of critical analysis of the literature in the field of nutrition, dietary habits and health, in different socio- and pathophysiological contexts.
Faculty or entity
FASB


Programmes / formations proposant cette unité d'enseignement (UE)

Title of the programme
Sigle
Credits
Prerequisites
Aims
Master [120] in Biomedicine