Note from June 29, 2020
Although we do not yet know how long the social distancing related to the Covid-19 pandemic will last, and regardless of the changes that had to be made in the evaluation of the June 2020 session in relation to what is provided for in this learning unit description, new learnig unit evaluation methods may still be adopted by the teachers; details of these methods have been - or will be - communicated to the students by the teachers, as soon as possible.
Although we do not yet know how long the social distancing related to the Covid-19 pandemic will last, and regardless of the changes that had to be made in the evaluation of the June 2020 session in relation to what is provided for in this learning unit description, new learnig unit evaluation methods may still be adopted by the teachers; details of these methods have been - or will be - communicated to the students by the teachers, as soon as possible.
5 credits
30.0 h + 45.0 h
Q2
Teacher(s)
Collin Sonia;
Language
French
Prerequisites
The prerequisite(s) for this Teaching Unit (Unité d’enseignement – UE) for the programmes/courses that offer this Teaching Unit are specified at the end of this sheet.
Content
- Chemical properties used for the analysis of organic traces
- Strategy to follow
- Extraction and concentration methods
- Gas chromatography
- HPLC
- Derivatization methods
- Quantification methods
- Semi-preparative HPLC
- UPLC
- Enantiomeric chromatography
- Strategy to follow
- Extraction and concentration methods
- Gas chromatography
- HPLC
- Derivatization methods
- Quantification methods
- Semi-preparative HPLC
- UPLC
- Enantiomeric chromatography
Teaching methods
Magistral lectures for the theoretical part of the course. The polyphenols are used as the typical example in all chapters. The student is also brought to use chromatographic devices in the laboratory. According to the number of students, certain aspects can be approached through the analysis of published papers.
Evaluation methods
Written examination for the theoretical aspects. The experimental know-how and the attitude are assessed throughout practical classes, as well as by a relatively concise report.
Online resources
Moodle
Bibliography
- -
Teaching materials
- -
Faculty or entity
AGRO
