Note from June 29, 2020
Although we do not yet know how long the social distancing related to the Covid-19 pandemic will last, and regardless of the changes that had to be made in the evaluation of the June 2020 session in relation to what is provided for in this learning unit description, new learnig unit evaluation methods may still be adopted by the teachers; details of these methods have been - or will be - communicated to the students by the teachers, as soon as possible.
Although we do not yet know how long the social distancing related to the Covid-19 pandemic will last, and regardless of the changes that had to be made in the evaluation of the June 2020 session in relation to what is provided for in this learning unit description, new learnig unit evaluation methods may still be adopted by the teachers; details of these methods have been - or will be - communicated to the students by the teachers, as soon as possible.
4 credits
40.0 h + 15.0 h
Q1
Teacher(s)
Bragard Claude; Mahillon Jacques;
Language
French
Prerequisites
The prerequisite(s) for this Teaching Unit (Unité d’enseignement – UE) for the programmes/courses that offer this Teaching Unit are specified at the end of this sheet.
Main themes
The course is divided into two main sections corresponding to the type of microorganism studied. The Bacteriology part includes: the historical accounts of microbiology, the bacterial structure, physiology and metabolism, the diversity and classification of bacteria, the various ways to control microorganisms, microbial ecology, food and industrial microbiology and finally an introduction to descriptive epidemiology. In the Virology part, the following notions are explained and illustrated: structure of viruses and viral cycles, classification, interaction between host and virus (cellular transformation, latency, antigenic variation, cancer, oncogenes, HIV), use and manipulation of viruses, antiviral vaccination and antiviral agents, virus of plants, prions and non conventional viruses.
Aims
At the end of this learning unit, the student is able to : | |
| 1 | The main objectives of the Microbiology course is to establish the basic knowledge on microbes, mostly bacteria and viruses, and their relationships with other organisms, mainly plants and animals. Also included are the biochemical and molecular techniques and strategies used to study, but also to control, these microorganisms. |
The contribution of this Teaching Unit to the development and command of the skills and learning outcomes of the programme(s) can be accessed at the end of this sheet, in the section entitled “Programmes/courses offering this Teaching Unit”.
Teaching materials
- Bactériologie : Dias du cours disponibles sur Moodle.
- Virologie : Site coordonné en support à l'enseignement de la virologie: https://www.virologie-uclouvain.be.
Faculty or entity
BIOL
