Innovation and research in nutrition

wsbim2138  2018-2019  Bruxelles Woluwe

Innovation and research in nutrition
4 credits
30.0 h
Q1
Teacher(s)
Beauloye Véronique; Delzenne Nathalie; Lanthier Nicolas; Lysy Philippe; Stéphenne Xavier; Thissen Jean-Paul coordinator;
Language
English
Bibliography
  • pas de support
Teaching materials
  • pas de support
Faculty or entity
FASB


Programmes / formations proposant cette unité d'enseignement (UE)

Title of the programme
Sigle
Credits
Prerequisites
Aims
Master [120] in Biomedicine