d'enseignement
- Econometrics, Finance and Fundamental mathematical and statistical concepts. Concepts covered in courses such as the ones listed below should be known.
- Econométrie [ LECGE1316 ]
- Mathématiques en économie et gestion I [ LECGE1112 ]
- Mathématiques en économie et gestion II [ LECGE1230 ]
- Statistique en économie et gestion I [ LECGE1114 ]
- Finance [ LECGE1332 ]
Le(s) prérequis de cette Unité d’enseignement (UE) sont précisés à la fin de cette fiche, en regard des programmes/formations qui proposent cette UE.
d'apprentissage
A la fin de cette unité d’enseignement, l’étudiant est capable de : | |
| 1 | During their programme, students of the LSM Master¿s in management or Master¿s in Business engineering will have developed the following capabilities¿ KNOWLEDGE AND REASONING 2.2 Master highly specific knowledge in one or two areas of management: advanced and current research-based knowledge and methods. A SCIENTIFIC AND SYSTEMATIC APPROACH 3.3 Consider problems using a systemic and holistic approach: recognize the different aspects of the situation and their interactions in a dynamic process. WORK EFFECTIVELY IN AN INTERNATIONAL AND MULTICULTURAL ENVIRONMENT 5.2 Understand the international socio-economic dimensions of an organization and identify the associated strategic issues and operational decisions. TEAMWORK AND LEADERSHIP 6.1 Join in and collaborate with team members. Be open and take into consideration the different points of view and ways of thinking, manage differences and conflicts constructively, accept diversity. |
La contribution de cette UE au développement et à la maîtrise des compétences et acquis du (des) programme(s) est accessible à la fin de cette fiche, dans la partie « Programmes/formations proposant cette unité d’enseignement (UE) ».
des acquis des étudiants
- Assignments
- Written test
For the exam session of September, your grade will be composed of the following parts:
Final exam
en charge
Programmes / formations proposant cette unité d'enseignement (UE)
d'apprentissage
