Ergonomy and professional management

wdent2170  2017-2018  Bruxelles Woluwe

Ergonomy and professional management
2 credits
15.0 h
Q1
Teacher(s)
Carsin Pierre; Pitance Laurent; Simon Anne coordinator;
Language
French
Main themes
Risks and constraints of the exercise of the profession. Dental Units, working concepts and equipment. Professional areas and operatory layouts. Dental hygiene Management of the office The team (dentist, assistant, secretary)
Aims

At the end of this learning unit, the student is able to :

1

The student must be able to work under healthy and not - stressing conditions in his office. He must be able to avoid any contamination at the time of the exercise of his profession and must be able to manage his office.

 

The contribution of this Teaching Unit to the development and command of the skills and learning outcomes of the programme(s) can be accessed at the end of this sheet, in the section entitled “Programmes/courses offering this Teaching Unit”.
Content
Ergonomic principles of dental practice - Risks and constraints of the exercise of the profession - The working place Dental Units, working concepts and equipment Patient chairs Working stools Cabinet elements Tray elements Operating lights Dental laboratory - Waiting areas - Working concepts and equipment Dental hygiene, prevention - Basis (definitions, modes and routes of transmission, cross contamintion) - Diseases of special concern - The dental health team and patient treatment - Dental treatment areas and the laboratory - Sterilization equipment and supplies
Teaching methods
Powerpoint presentation.
Evaluation methods
Written examination
Bibliography
Support : Syllabus de +/- 200 pages + dias
Faculty or entity
MDEN


Programmes / formations proposant cette unité d'enseignement (UE)

Title of the programme
Sigle
Credits
Prerequisites
Aims
Master [120] in Dentistry