The prerequisite(s) for this Teaching Unit (Unité d’enseignement – UE) for the programmes/courses that offer this Teaching Unit are specified at the end of this sheet.
At the end of this learning unit, the student is able to :
The aims of this activity is to familiarize the students with the non clinical aspects of various professional activities centered on the holding of domestic animals, specially farm animals (bovine, small ruminants, pigs or poultry) and pets (dogs and cats). These non clinical aspects concern more particularly animal handling and restrain techniques, rules of security and hygiene, general organization of a professional animal activity and constraints due to physiological characteristics of animals (reproduction, food, milking).
The contribution of this Teaching Unit to the development and command of the skills and learning outcomes of the programme(s) can be accessed at the end of this sheet, in the section entitled “Programmes/courses offering this Teaching Unit”.
Two stays, of respectively 8 or 4 days, in professional environment (farm and pets) are to be done by the student.
Writing of a short reports for each stay