International Entrepreneurship (in English)

At the end of this learning unit, the student is able to :

A SCIENTIFIC AND SYSTEMATIC APPROACH

• Collect, select and analyze relevant information using rigorous, advanced and appropriate methods.

INNOVATION AND ENTREPRENEURSHIP

• Initiale, develop and implement ideas around a newproduct, service, processor organizational structure, having evaluated the risks and remain pragmatic.

WORK EFFECTIVELY IN AN INTERNATIONAL AND MULTICULTURAL ENVIRONMENT

• Position and understand the functioning of an organization, in its local and international socio-economic dimensions and identify the associated strategic issues and operational decisions.

TEAMWORK AND LEADERSHIP

• Work in a team :Join in and collaborate with team members. Be open and take into consideration the different points of view and ways of thinking, manage differences and conflicts constructively, accept diversity

COMMUNICATION AND INTERPERSONAL SKILLS

• Express a clear and structured message, both orally and in writing in their mother tongue, in English and ideally, in a third language, adapted to the audience and using context specific communication standards.