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Nutrition clinique [ WSBIM2136 ]


4.0 crédits ECTS  30.0 h   1q 

Teacher(s) Thissen Jean-Paul ;
Language French
Place
of the course
Bruxelles Woluwe
Main themes

The course covers several diseases listed hereby:

Dietary recommendations and healthy diet

Obesity

Diabetes mellitus

Dyslipidemia

Kidney diseases

Malnutrition

Malabsorption

Digestive surgery

Cancer

Osteoporosis

Pregnancy

Aging

Food allergy and intolerance

Aims

This course has two main goals :

1)    Present the role of nutrition in the development and prevention of the most frequent diseases. In this part, nutrition is considered at the population level.

2)    Present the role of nutrition as a therapeutic tool to manage several diseases. In this part, nutrition is considered at the individual level.

Cycle et année
d'étude
> Master [120] in Biomedicine
> Master [240] in Medecine
Faculty or entity
in charge
> FASB


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