With respect to the learning outcomes of the Bio-engineering in agricultural sciences, this course contributes to the following main learning outcomes:
1.1 - 1.5, 2.1 - 2.5: Industrial organisation, agricultural transformation, structural adjustment (theory and empirics)
3.1 - 3.4, 3.6 - 3.8: Matching real situations with archetypal problems, solving models and interpreting the abstract results
4.1 - 4.2: Identifying typical problems in complex situations
4.4 - 4.7: Drawing lessons from abstract models for complex, real situations
7.1 -7.5: Development policy in a context of poverty and inequality
By the end of the course, students are able to:
- master economic theory on the development of the agricultural sector,
- analyze the transitions from a subsistence economy into a market-oriented economy,
- understand the opportunities and the limits of the contributions of the development of the agro-food sector to economic development as a whole,
- understand technological and institutional innovations to foster the development of the agro-food sector,
- understand opportunities and limits of policy instruments in favour of rural development,
understand specific obstacles to rural development rural and their traditional, institutional solutions through economic models (game theory, political economics, partial and general equilibrium models).
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