Ergonomy and professional management [ WDENT2170 ]
2.0 crédits ECTS
15.0 h
1q
| Teacher(s) |
Beun Sébastien ;
|
| Language |
French
|
Place
of the course |
Bruxelles Woluwe
|
| Main themes |
Risks and constraints of the exercise of the profession.
Dental Units, working concepts and equipment.
Professional areas and operatory layouts.
Dental hygiene
Management of the office
The team (dentist, assistant, secretary)
|
| Aims |
The student must be able to work under healthy and not - stressing conditions in his office. He must be able to avoid any contamination at the time of the exercise of his profession and must be able to manage his office.
|
| Evaluation methods |
Written examination
|
| Teaching methods |
Powerpoint presentation.
|
| Content |
Ergonomic principles of dental practice - Risks and constraints of the exercise of the profession - The working place Dental Units, working concepts and equipment Patient chairs Working stools Cabinet elements Tray elements Operating lights Dental laboratory - Waiting areas - Working concepts and equipment Dental hygiene, prevention - Basis (definitions, modes and routes of transmission, cross contamintion) - Diseases of special concern - The dental health team and patient treatment - Dental treatment areas and the laboratory - Sterilization equipment and supplies
|
| Bibliography |
Reference : Handbook +/- 200 pages
|
Cycle et année
d'étude |
> Master [120] in Dentistry
|
Faculty or entity
in charge |
> MDEN
|
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