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Economics of Rural Development [ LBRAI2212 ]


3.0 crédits ECTS  30.0 h   1q 

Enseignant(s) Henry de Frahan Bruno (coordinateur) ; Gaspart Frédéric ;
Langue
d'enseignement:
Anglais
Lieu de l'activité Louvain-la-Neuve
Ressources
en ligne

iCampus

Préalables

General skills for a bio-engineering bachelor, micro-economics (e.g., LBIR1242 Principes d'économie) and introduction to game theory (e.g., LBIRA2104 Decision tools).

Thèmes abordés

Determinants that hamper or promote rural development are analyzed in their context. Some peculiarities of rural development lead to the identification of a list of missing markets. To fulfil the social functions that are thus left unattended, rural communities set up institutional solutions to problems of insurance, credit, labour exchange and land tenure. A particular attention is devoted to the transition from a subsistence economy to a market-oriented economy with a focus on the structural adjustment of the agro-food sector: transfer of the agricultural surplus, investment in productivity and market, technological and institutional innovations, gains from international trade. Poverty and food insecurity are both issues that are analysed transversally through these topics.

Acquis
d'apprentissage

With respect to the learning outcomes of the Bio-engineering in agricultural sciences, this course contributes to the following main learning outcomes:

1.1 - 1.5, 2.1 - 2.5: Industrial organisation, agricultural transformation, structural adjustment (theory and empirics)

3.1 - 3.4, 3.6 - 3.8: Matching real situations with archetypal problems, solving models and interpreting the abstract results

4.1 - 4.2: Identifying typical problems in complex situations

4.4 - 4.7: Drawing lessons from abstract models for complex, real situations

7.1 -7.5: Development policy in a context of poverty and inequality

 

By the end of the course, students are able to:

-       master economic theory on the development of the agricultural sector,

-       analyze the transitions from a subsistence economy into a market-oriented economy,

-       understand the opportunities and the limits of the contributions of the development of the agro-food sector to economic development as a whole,

-       understand technological and institutional innovations to foster the development of the agro-food sector,

-       understand opportunities and limits of policy instruments in favour of rural development,

understand specific obstacles to rural development and their traditional, institutional solutions through economic models (game theory, political economics, partial and general equilibrium models).

Modes d'évaluation
des acquis des étudiants

Written examination, mainly syntheses and exercises

Méthodes d'enseignement

Teaching in class room and home works

Contenu

Part 1

1.     Main paradigms in agricultural development

2.     Agricultural transformation

3.     Agricultural development models

4.     Induced technological and institutional innovation models

5.     Contributions of the agricultural sector to economic development

6.     International trade, economic development and poverty

 

Part 2

1.     Elements of games in developed forms

2.     Decision under uncertainty, expected utility, risk premium

3.     Informal insurance and the ad-interim participation constraint

4.     Income sharing and the dilution of incentives

5.     Customs, land tenure and agricultural performance

6. Sharecropping and land-labour contracts

Bibliographie

Teacher's textbook, complementary publications, slide shows and overheads available on iCampus for Part 1.

 

Recommended textbooks for Part 1:

Eicher Carl K. and John M. Staatz (eds.), 1998.International Agricultural Development, John Hopkins.

Hayami Yujiro et Vernon W. Ruttan, 1998.  Agriculture et développement, une approche internationale, Paris:  INRA Editions.

Norton George W., Jeffrey Alwang and William A. Masters. 2010. Economics of Agricultural Development. London and New York, Routledge.

Cycle et année
d'étude
> Bachelier en information et communication
> Bachelier en philosophie
> Bachelier en sciences pharmaceutiques
> Bachelier en sciences informatiques
> Bachelier en sciences économiques et de gestion
> Bachelier en sciences de la motricité, orientation générale
> Bachelier en sciences humaines et sociales
> Bachelier en sciences chimiques
> Bachelier en sociologie et anthropologie
> Bachelier en sciences politiques, orientation générale
> Bachelier en histoire de l'art et archéologie, orientation générale
> Bachelier en sciences mathématiques
> Bachelier en histoire
> Bachelier en sciences biomédicales
> Bachelier en sciences de l'ingénieur, orientation ingénieur civil
> Bachelier en sciences religieuses
> Master [120] bioingénieur : sciences agronomiques
> Master [120] bioingénieur : sciences et technologies de l'environnement
> Master [120] bioingénieur : gestion des forêts et des espaces naturels
> Master complémentaire en économie et sociologie rurales
Faculté ou entité
en charge
> AGRO


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