Organic analysis I : separation techniques [ LBIR1318 ]
6.0 crédits ECTS
60.0 h + 30.0 h
2q
| Teacher(s) |
Jerkovic Vesna ;
Collin Sonia (coordinator) ;
|
| Language |
French
|
Place
of the course |
Louvain-la-Neuve
|
| Prerequisites |
Background : CHIM 1170
|
| Main themes |
Principles and practice of analytical chromatography - basics and beyond - contribution to organic analyses - gas chromatography - HPLC chromatography
|
| Aims |
Acquiring knowledge, know-how and experimental practice of separation techniques and analytical methods (HSE, critical thinking, team work).
|
| Evaluation methods |
exam - individual homework including preparation and oral presentation of an analytical protocol - optionalities : single course attendance or combined with seminars
|
| Content |
1. Introduction to extraction and separation techniques & qualitative and quantitative analysis. 2. Theoretical aspects : - Extraction : solubility, miscibility, lipophilicity, extraction procedures (6h) - Derivatisation techniques to improve extraction and analysis (4h30) - Main concepts in chomatography (2h) - Gas chromatography (GC, GC²) and high pressure liquid chromatography (HPLC) (8h) - Separation techniques of chiral compounds
|
Cycle et année
d'étude |
> Bachelor in Bioengineering
|
Faculty or entity
in charge |
> AGRO
|
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