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Organic analysis I : separation techniques [ LBIR1318 ]


6.0 crédits ECTS  60.0 h + 30.0 h   2q 

Teacher(s) Jerkovic Vesna ; Collin Sonia (coordinator) ;
Language French
Place
of the course
Louvain-la-Neuve
Prerequisites

Background : CHIM 1170

Main themes

Principles and practice of analytical chromatography - basics and beyond - contribution to organic analyses - gas chromatography - HPLC chromatography

Aims

Acquiring knowledge, know-how and experimental practice of separation techniques and analytical methods (HSE, critical thinking, team work).

Evaluation methods

exam - individual homework including preparation and oral presentation of an analytical protocol - optionalities : single course attendance or combined with seminars

Content

1. Introduction to extraction and separation techniques & qualitative and quantitative analysis. 2. Theoretical aspects : - Extraction : solubility, miscibility, lipophilicity, extraction procedures (6h) - Derivatisation techniques to improve extraction and analysis (4h30) - Main concepts in chomatography (2h) - Gas chromatography (GC, GC²) and high pressure liquid chromatography (HPLC) (8h) - Separation techniques of chiral compounds

Cycle et année
d'étude
> Bachelor in Bioengineering
Faculty or entity
in charge
> AGRO


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