Physiology and biochemistry of exercise and nutrition [ LIEPR1025 ]
8.0 crédits ECTS
75.0 h + 7.5 h
| Teacher(s) |
Francaux Marc (coordinator) ;
Brichard Sonia ;
Larondelle Yvan ;
|
| Language |
French
|
Place
of the course |
Louvain-la-Neuve
|
| Main themes |
The main subjects to meet these objectives will be:
- The basics of nutritional homeostasis in humans, the regulation of weight, energy food, needs analysis in macro-and micronutrients (vitamins, ions, ...),
- Water balance and regulation of appetite,
- Adaptation of nutrition in human physical activity, balanced nutrition and exercise to aid ergogéniques. specific performance
- Metabolic pathways to energy supply during exercise, their participation on the supply and their modes of activation
- Mechanisms of protein synthesis and their involvement in the phenomenon of training
- The cardio-circulatory adaptation to physical exercise, physical activity and sports in particular environments such as altitude, hyperbaric conditions or heat stress.
|
| Aims |
At the end of this entity of education, the student will be able to explain the functioning of the body of a person engaged in healthy physical activities and sports of all kinds, in all types of environments. It will include specifically the mechanisms underlying the energy expenditure during exercise since the food supply of substrates to cellular metabolic pathways, as well as system restore energy, anabolism and maintenance of biological structures sought .
|
| Other information |
Rating: Review written or oral and / or elements of continuous assessment
Support: syllabus and / or book (s)
Framing: Holder (s)
|
Cycle et année
d'étude |
> Preparatory year for Master in Physiotherapy and Rehabilitation and for Master in Motor Skills: General
> Bachelor in Motor skills : General
> Preparatory year for Master in Motor Skills: Physical Education
> Bachelor in Physiotherapy and Rehabilitation
|
Faculty or entity
in charge |
> FSM
|
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