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Organic analysis II [ LBIRC2102 ]


7.0 crédits ECTS  45.0 h + 30.0 h   2q 

Teacher(s) Collin Sonia ; Leclercq Joëlle ;
Language French
Place
of the course
Louvain-la-Neuve
Main themes General overview of the four main spectroscopic techniques used for organic compounds analysis : mass spectroscopy, NMR for proton and 13C, infra-red spectrometry and UV-visible spectroscopy. For each of them, basic principles, analytical data generated from, examples of organic analyses and analytical equipments are outlined. Beyond the theoretical lecture (2.5 ECTS), 2 ECTS seminars and 2 ECTS practical exercices allow the student to develop skills and expertise necessary for organic compounds identification.
Aims Acquiring knowledge, know-how and experimental practice of spectroscopic techniques applied on organic compounds.
Other information - background : BIR1318 - appraisal : exam + identification individual homework - optionalities : single course (2.5 ECTS) attendance or combined with seminars (4.5 ECTS)
Cycle et année
d'étude
> Master [120] in Chemistry and Bio-industries
Faculty or entity
in charge
> AGRO


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