Complements in hepato-gastroenterology
[INTR2260]
[15h] 2 credits
This course is taught in the 2d semester.
Teacher(s): Ivan BORBATH, Thierry De Ronde, Thierry De Ronde, Pierre Deprez(coord.), Olivier DEWIT, Jean-Paul MARTINET, Michel Melange, Hubert Piessevaux, Peter Starkel
Language: French
Level: Second
Aims
and familiarize them with approaches and techniques involved in treatment.
Main themes
pathophysiology and clinical aspects of gastroenterology. There will be an
emphasis on diagnosis and therapeutics, including exposure to
gastrointestinal procedures and management the syndromes and diseases most
frequently encountered in hepato-gastroenterology.
The course is organized in ten sessions of 90 minutes during which the
students have the possibility to intervene, ask questions and discuss the
proposed management.
The following topics will be covered: imaging of the gastrointestinal tract,
gastritis and gastroduodenal ulcers, dyspepsia and functional digestive
disorders, chronic diarrhea, inflammatory bowel diseases,
choledocholithiasis, liver transplantation, new aspects of acute and chronic
pancreatitis, colorectal cancer