Pharmacognosy : a) phytochemistry - b) medicinal plants
[FARM1304]
[45h + 30h] 6 credits
Teacher(s): Joëlle Leclercq
Language: French
Level: First
Aims
- Know the main raw materials from natural origin to give the best advice and the right information to patients
- Know the main types of natural active molecules, their chemical, physical and pharmacological properties
- Know the principles and the handling of analytical techniques used to determine the quality of plant drugs
The course also explains:
- The uses of medicines from plants, interactions and side effects
Main themes
- Main usage forms of plants and plant extracts
- Quality criteria for medicinal plants and plant extracts
- Classes of active compounds from plants and their properties
- Toxic plants and plants used in pharmacy as crude drugs, extracts or for extraction of active compounds
Content and teaching methods
- Quality control of plant and plant extracts, particular analytical methods and resolution of problems (case studies)
- Biosynthesis, physico-chemical and pharmacological properties of the main natural active compounds
B/ Medicinal plants:
- Generalities on uses, advantages and drawbacks of phytotherapy, differences with homeopathy, risks of plant uses
- Main forms of plants or extracts used in pharmacy
- Examples of the most frequently used plants in phytotherapy (part used, chemical composition, quality criteria, side effects, contra-indications and doses)
- Bibliographical research in small groups on one plant and critical analysis of a paper on this plant (case study)
C/ Practical part:
- Macroscopic identifications of medicinal plants in thees
- Microscopic identification of examples of medicinal plants
- Chemical analysis of a drug according to the European Pharmacopea
Other information (prerequisite, evaluation (assessment methods), course materials recommended readings, ...)
Students will be evaluated for the theoretic part by a written exam comprising a practical problem and on their personal/group work.
An exam will also be organised for the microscopic and macroscopic parts, while a continuous evaluation is organised for the phytochemical part.