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Pr\u00e9sentations dans le cadre du projet FOOD4GUT:<\/p>\n
INVESTIGATING THE CONDITIONS FOR THE EFFECTIVENESS OF NUDGING FOR PREBIOTIC VEGETABLES<\/p>\n
Val\u00e9rie Broers<\/u>, Stephan Van den Broucke, C\u00e9dric Taverne, & Olivier Luminet<\/p>\n
Universit\u00e9 Catholique de Louvain<\/p>\n
Perceived healthiness of organic and Fairtrade apple juice and chocolate: does moral satisfaction make food with sustainable and ethical food labels subjectively healthier?<\/p>\n
Maria Mulders<\/u>, Victor Lindberg, Boyka Bratanova, Olivier Corneille, & Olivier Klein<\/p>\n
Universit\u00e9 Libre de Bruxelles<\/p>\n
HOW DOES THE FOOD ENVIRONMENT INFLUENCE CONSUMER\u2019S CHOICE? AN OVERVIEW<\/p>\n
Jonathan Peuch<\/u><\/p>\n
Universit\u00e9 Catholique de Louvain<\/p>\n
<\/p>\n
Inscription via le lien suivant : https:\/\/www.baps.be\/registration<\/p>\n
Pour plus d’ informations, contactez directement Val\u00e9rie Broers: valerie.broers@uclouvain.be<\/p>\n
<\/p>",
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Un symposium BAPS est organis\u00e9 par les partenaires FOOD4GUT le 18 Mai 2018 \u00e0 Gand. https:\/\/www.baps.be\/highlights Pr\u00e9sentations dans le cadre du projet FOOD4GUT: INVESTIGATING THE CONDITIONS FOR THE EFFECTIVENESS OF … Continuer la lecture de Symposium BAPS (Belgian Association for Psychological Sciences) le 18 Mai 2018<\/span> →<\/span><\/a><\/p>",
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