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The programme for the Master in Chemistry and Bio-industries with a professional focus is designed to train bioengineers in the field of applied chemistry and bioindustry, and who will work :

• in various sectors : e.g. chemical and biological engineering, agri-food, biochemistry, pharmaceuticals, biomedicine, materials, animal and plant production;
• in various fields of study and consultancy : e.g. accreditation and quality control, environment, development of processes and processing chains,  technical sales, conversion of raw materials;
• in the development of new technologies :e.g. biotechnology and nanotechnology

The programme trains future bioengineers to become:

• professionals able to tackle and diagnose problems in applied chemistry and bioindustry : production and quality, traceability, new processes, engineering involving living organisms with a high degree of innovation;
• scientists able to understand complex processes on different scales, used to multidisciplinary approaches (chemistry, physico-chemistry, microbiology) and consultation with other specialists ;
• innovators able to design new processes in applied chemistry and biology :  biotechnology, nanotechnology, catalysis and remediation.

Training provides students with :

• knowledge in the field of chemistry and biology applied to bioindustry and to chemical industry (analytical chemistry, physical chemistry, thermodynamics, interface chemistry, microbiology, biochemistry, genetics, cellular and molecular biology) ;
• technical skill in applied chemistry and biology (chemical and biological engineering, process and bioprocess science and engineering, unitary operations on an industrial scale, transformation processes, decontamination of effluents, waste processing), andin integrated analysis (e.g. chimiometrics and traceability).

Strongly multidisciplinary in character, the training focuses on acquiring skills which combine the theory and techniques of bioengineering. There is special emphasis on the mechanistic study of processes (reaction mechanisms, transformations), the impact and efficiency of processes, the design of synthetic procedures and production lines, transformation or breaking down of solids, liquids and gases, improvement in living organisms.

This programme comprises a series of activities totalling 120 credits spread over two years worth 60 credits each.
The special nature of certain option courses (international programme for the option course in brewing and shared programme for the option course in Information Analysis and Management in Biological Engineering between the three Masters in Bioengineering) requires different approaches for the core subjects programme and the professional focus.  
The programme is described according to three special subjects:
1.foundation special subject (applies to option course 1C, 2C, 3C and 4C),
2. Information Analysis and Management in Biological Engineering special subject  (applies to option course 10C)
3.Brewing special subject (applies to option 12C).

Certain foundation special subject option courses are organized jointly with one or two of the other Masters in Bioengineering programmes. This is the reason for the special numbering of these option courses. (For example, option course 1C is also in the programme for the Master in Agronomic Science where it is called option course 1A.)

Year 1 :
core subjects programme :
1. Foundation special subject: 10 credits
2. Information Analysis and Management special subject: 15 credits
3. Brewing special subject :  11 credits
professional focus programme :
1  Foundation special subject : 30 credits
2. Information Analysis and Management special subject: 30 credits
3. Brewing special subject: 19 credits
choice of one option course from six available :
1. Foundation special subject: 20 credits
2. Information Analysis and Management special subject: 15 credits
3. Brewing special subject: 30 credits

Year 2 :
core subjects programme :
1. Foundation special subject: 50 credits
2. Information Analysis and Management special subject:   45 credits
3. Brewing special subject:  49 credits (dissertation + 19 credits for courses at the University of Lorraine)
professional focus programme :
1. Foundation special subject : 0 credits
2. Information Analysis and Management special subject: 0 credits
3. Brewing special subject: 11 credits (taken at the University of Lorraine)
choice of one option course from six available :
1. Foundation special subject : 10 credits
2. Information Analysis and Management special subject: 15 credits
3. Brewing special subject: 0 credits

Optional subjects :
There are some optional courses within the programme. They may either be chosen from a suggested list or may be chosen freely from all the courses available at UCL or even at another institution. The same applies to all the optional courses in the programme. 

All these choices must be made in the timescale laid down by the Faculty Department and agreed by the Academic Secretary. For courses from another faculty or institution, students must gain prior agreement from the lecturer in charge of the course.

Additional training "Business Creation"  

Students enrolled on the Master in Bioengineering programme have the possibility of taking a module of interdisciplinary training entitled "Business Creation". This additional programme features in the Master programmes of various faculties (Bioengineering, Law, Business Management, Civil Engineering, Psychology). It is designed to provide students, as potential creators, with the tools for analysis and understanding which will help them to appreciate how entrepreneurship works when creating or taking on a business and develop projects of this kind within existing organizations.
In addition, this training enables students to gain familiarity with other disciplines and to learn how to work in multidisciplinary teams.

For further information :
- on the training programme, please refer to : http://www.uclouvain.be/cpme.html
- on how the Master in Bioengineering programmes work, please contact the Faculty Office.

The Master in Bioengineering programme follows on directly from the Bachelor in Engineering Science (Bioengineering) with an option course in Chemistry.

Successful completion of this programme enables direct entry to other training programmes in the second and third cycles.

• Advanced Masters : The Advanced Masters in the field authorized by regulations in addition to those established by the University Development Commission (Commission Universitaire au Développment – CUD) in the same field.
• Doctoral programmes : doctorates in Agronomic Sciences and Biological Engineering.

 

University Bachelors
Diploma	Special Requirements	Access	Remarks
UCL Bachelors
Bachelor in Bioengineering [180.0]	Additionnal module in Chemistry [30.0]	Direct access
Belgian Bachelors of the French speaking Community
Intitulé du programme appelé par le code		On the file: direct access or access with additional training
Belgian Bachelors of the Dutch speaking Community
Intitulé du programme appelé par le code		On the file: direct access or access with additional training	Les conditions d'accès seront définies au cas par cas en fonction des prérequis nécessaires.
Foreign Bachelors
Intitulé du programme appelé par le code		On the file: direct access or access with additional training	Les conditions d'accès seront définies au cas par cas en fonction des prérequis nécessaires.
Non university Bachelors
Diploma		Access	Remarks
> Find out more about links to the university
> BA en agronomie > BA en chimie (toutes options) > BA-AESI en sciences: biologie, chimie, physique		Accès au master moyennant réussite d'une année préparatoire de max. 60 crédits	Type court
> BA en sciences agronomiques - type long > BA en sciences industrielles - type long		Accès au master moyennant vérification de l'acquisition des matières prérequises (examen d'admission, entretien, examen de dossier, etc.)	Type long
Holders of a 2nd cycle University degree
Diploma	Special Requirements	Access	Remarks
"Licenciés"
Ingénieur chimiste et des bioindustries		On the file: direct access or access with additional training
Ingénieur agronome		On the file: direct access or access with additional training
Bioingénieur		On the file: direct access or access with additional training
Intitulé du programme appelé par le code		On the file: direct access or access with additional training
Intitulé du programme appelé par le code		On the file: direct access or access with additional training
Intitulé du programme appelé par le code		On the file: direct access or access with additional training
Intitulé du programme appelé par le code		On the file: direct access or access with additional training	Les masters bioingénieur peuvent également être accessibles sur dossier et notamment par validation des acquis de l'expérience (VAE).
Masters
Intitulé du programme appelé par le code		On the file: direct access or access with additional training
Intitulé du programme appelé par le code		On the file: direct access or access with additional training
Intitulé du programme appelé par le code		On the file: direct access or access with additional training
Intitulé du programme appelé par le code		On the file: direct access or access with additional training
Intitulé du programme appelé par le code		On the file: direct access or access with additional training
Intitulé du programme appelé par le code		Direct access
Holders of a non-University 2nd cycle degree
Diploma		Access	Remarks
> Find out more about links to the university
> MA architecte paysagiste > MA en sciences agronomiques > MA en sciences de l'ingénieur industriel en agronomie > MA en sciences de l'ingénieur industriel, finalités chimie et biochimie > MA en sciences industrielles, finalités chimie et biochimie		Accès direct au master moyennant ajout éventuel de 15 crédits max	Type long

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Reminder : all Masters (apart from Advanced Masters) are also accessible on file.

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See the general admission requirements

The overall structure of the programmes for the Bachelor of Science in Engineering (Bioengineering) and the Master in Bioengineering clearly reflect the

concepts of specialization, gradual choice and individualization of the courses.
1^st cycle (Bachelor) :

• same programme for SC and AGRO in first year (BIR11BA),
• special programme in second year (BIR12BA) for all the BIR students
• distinct programme with 30 credits for option courses in third year (BIRC13BA, BIRA13BA, BIRE13BA) : three advanced subsidiary subjects available : chemistry (BIRC), agronomy (BIRA), environment (BIRE).

2^nd cycle (Master) :

•          choice of three Masters in Bioengineering with a professional focus, together with twelve option courses which partly overlap, optional subjects (either free choice or from the lists) and a final individual dissertation.
This overall structure gives students the opportunity to have a highly individualized programme whilst at the same time retaining both the comprehensive nature of the training and the foundation elements of university education : independence, competence, open-mindedness and interest in research.

The twelve option courses, which partly overlap at the level of the three Masters in Bioengineering, correspond to fields of activity identified on the basis of a wide-ranging survey of graduates of the Faculty working professionally and of contacts with potential employers. 

The interdisciplinarity and the integrated approach are key dimensions in the training of bioengineers in chemistry and bioindustry. This is reflected by :

• availability of courses organized by other faculties ;
• grouping of training activities : combined exercises, joint project, analysis of real situations, simulations ;
• the perception, analysis, diagnosis and content of the course specifications (management, design of new processes etc) combine different kinds of tools (field observation, laboratory analysis, databases, chimiometrics etc) and various scales in space (from the molecular to plots of land and farms, from an agricultural region to a sub-continent and beyond) and in time ;
• teaching teams with a wide range of expertise ;
• learning how best to work in groups of students to develop a real, independent capacity for intellectual work.

Training for research. through research, which is essential for conceptual and innovative awareness and developing intellectual rigour, is reflected by different types of activities :

• producing a final dissertation and taking part in dissertation seminars ;
• participation in subject seminars providing direct contact with young researchers working in the field of chemistry, applied biology and bioindustry;
• presentation of seminars by students from an outside research group or groups and the production of a dissertation. 

The application of skills, knowledge and techniques that students have acquired and how they use them together is taken into account in an integrated project in applied chemistry and biology. This is an important learning activity supplements the dissertation which, in the view of the Faculty, remains the most important part of training for research. 

Through the close connection between the teaching and research, the development of new tools and new approaches is the subject of advanced training from the beginning of the 2^nd cycle and is therefore central to this Master programme (e.g. biotechnology and nanotechnology). All this enables graduates of this programme to be able to make rapid use of new techniques and approaches in their early professional experience.

Students are assessed according to the activities in the programme : this can take the form of written and/or oral examinations as well as individual and/or group work.

Further details about how the assessment is done can be found in the course specifications.

The programme for the Master in Chemistry and Bio-industries offers a wide range of opportunities to study at other institutions, in Belgium, Europe and elsewhere.
The Faculty would like to highlight the strengths of this programme, particularly the potential for research and the fact that it is very much a part of a complete University. The shape of the option courses available has also been influenced by the different fields of activity in which bioengineers work. 

There are two kinds of international mobility : students who have already gained their Bachelor degree can move abroad to study for their Master at another institution ; it is also possible to take some course modules in another institution. The mobility rate for AGRO students on exchange schemes such as Erasmus is around 30-40% and the number of our students who go abroad is similar to the number of foreign students who come to study here.
This mobility should increase given the harmonization of education at the European level and the conclusion of new partnership agreements outside ERASMUS as well as membership of thematic networks. The AGRO Faculty is also a member of the ATHENS network.

In particular, the programme of the Master in Chemistry and Bio-industries offers an option course on brewing, organized in cooperation with the University of Lorraine (France).  The precise terms for the exchange of course and students between the two institutions are still being negotiated and will be announced as soon as possible.

Legend
Mandatory Optional Courses not taught this academic year Periodic courses not taught this academic year Periodic courses taught this academic year Two year courses
Click on the course code to see detailed informations (objectives, methods, evaluation...)
						Year
						1	2
Trois filières sont proposées pour ce programme. L'étudiant choisira le programme relatif à son choix de filière.
Programme de la filière de base (relative aux options 1C, 2C, 3C, 4C et 13C) (60credits) Les étudiants qui choisissent l'option Création d'entreprises (13C) réalisent leur mémoire dans le cadre de la formation interdisciplinaire CPME. L'accès à cette option est réservé à un public limité: http://www.uclouvain.be/cpme.html ou infos: cpme@uclouvain.be
BIRC2107	Integrated exercises in applied chemistry and bioindustries  (in French)	Stephan Declerck, Eric Gaigneaux, Patrick Gerin (coord.), Michel Ghislain	45h + 0h	4credits	1+2q	x
BIRC2109	Process engineering : unit operations  (in French)	Marc Meurens (coord.), Patricio Ruiz Barrientos	45h + 15h	6credits	2q	x
BIRC2200	Master thesis  (in French)	N.		27credits			x
BIRC2210	Seminars accompanying the dissertation  (in French)	Sonia Collin, Stephan Declerck (coord.), Stephan Declerck (supplée Jacques Mahillon), Yves Dufrêne, Françoise Foury, Eric Gaigneaux, Patrick Gerin, Jacques Mahillon (coord.)	30h	3credits	1q		x
BIRC2201	Project in industrial chemistry  (in French)	Patrick Gerin	52.5h	5credits	1q		x
MAPR2330	Reactor Design  (in English)	Juray De Wilde	30h + 30h	5credits	1q		x
BIRC2106	Chemometrics  (in French)	Bernadette Govaerts	22.5h + 15h	3credits	1q		x
Questions de sciences religieuses; un cours au choix parmi les 3 suivants : (2credits)
TECO2100	Questions of religious sciences: biblical readings  (in French)	Bernard Van Meenen	15h	2credits	1q		x
TECO2200	Questions of religious sciences: reflections about christian faith  (in French)	José Reding	15h	2credits	2q		x
TECO2300	Questions of religious sciences: questions about ethics  (in French)	Henri Wattiaux	15h	2credits	1q		x
Cours au choix libre pour 5 crédits minimum en 2ème année de master. (5credits)
Programme de la filière AGI ( relative à l'option 10 c en Analyse et Gestion de l'Information en ingénierie biologique) (60credits)
BIRC2107	Integrated exercises in applied chemistry and bioindustries  (in French)	Stephan Declerck, Eric Gaigneaux, Patrick Gerin (coord.), Michel Ghislain	45h + 0h	4credits	1+2q	x
BIRC2109	Process engineering : unit operations  (in French)	Marc Meurens (coord.), Patricio Ruiz Barrientos	45h + 15h	6credits	2q	x
BIRA2101	Biometry : analysis of the variance  (in French)	N.	30h + 15h	4credits	2q	x
BIRC2200	Master thesis  (in French)	N.		27credits			x
BIRC2210	Seminars accompanying the dissertation  (in French)	Sonia Collin, Stephan Declerck (coord.), Stephan Declerck (supplée Jacques Mahillon), Yves Dufrêne, Françoise Foury, Eric Gaigneaux, Patrick Gerin, Jacques Mahillon (coord.)	30h	3credits	1q		x
BIRC2201	Project in industrial chemistry  (in French)	Patrick Gerin	52.5h	5credits	1q		x
BRTI2102	Process modelling and forescasting systems  (in French)	Emmanuel Hanert	30h + 15h	5credits	1q		x
Questions de sciences religieuses; un cours au choix parmi les 3 suivants : (2credits)
TECO2100	Questions of religious sciences: biblical readings  (in French)	Bernard Van Meenen	15h	2credits	1q		x
TECO2200	Questions of religious sciences: reflections about christian faith  (in French)	José Reding	15h	2credits	2q		x
TECO2300	Questions of religious sciences: questions about ethics  (in French)	Henri Wattiaux	15h	2credits	1q		x
Cours au choix libre (4credits) Un volume minimum de cours au choix libre doit compléter le total des crédits de chaque année (1 crédit en 1ère master et 3 crédits en 2ème master). Toutefois, ces volumes peuvent être cumulés et suivis invariablement au cours de l'une ou l'autre année.
Programme de la filière brasserie (relative à l'option 12c en Brasserie) (60credits) Attention : cette filière n'est pas ouverte en 2009-2010
BIRC2213	Training in brewing sciences and research  (in French)	Sonia Collin	60h	6credits	2q	x
BIRC2106	Chemometrics  (in French)	Bernadette Govaerts	22.5h + 15h	3credits	1q	x
En fonction de leur université d'origine, les étudiants suivront une des deux activités suivantes: (2credits) Le cours ANGL2480 est réservé aux étudiants de l'Université de Lorraine. Les étudiants de l'UCL suivront un cours de Questions de sciences religieuses dans la liste proposée.
ANGL2480	English Communication Skills for Bioengineers  (in English)	Ahmed Adrioueche, Isabelle Druant, Annick Sonck (coord.)	30h	2credits	2q	x
Un cours au choix parmi les trois suivants:
TECO2100	Questions of religious sciences: biblical readings  (in French)	Bernard Van Meenen	15h	2credits	1q	x
TECO2200	Questions of religious sciences: reflections about christian faith  (in French)	José Reding	15h	2credits	2q	x
TECO2300	Questions of religious sciences: questions about ethics  (in French)	Henri Wattiaux	15h	2credits	1q	x
Cours suivis à l'Université de Lorraine pour 22 crédits en 2ème année du master. (22credits)
BAAN2263	Gestion de la production, supervision  (in French)	N.		4credits			x
BAAN2265	Conception et amélioration des lignes de conditionnement  (in French)	N.		4credits			x
BAAN2266	Résolution de problèmes industriels  (in French)	N.		4credits			x
BAAN2271	Technologie de l'emballage et du conditionnement  (in French)	N.		4credits			x
BAAN2278	Management-Communications  (in French)	N.		3credits			x
BAAN2280	Anglais renforcé  (in French)	N.		3credits			x
BAAN2294	Stage-mémoire en brasserie  (in French)	N.		27credits			x

						Year
						1	2
Trois filières sont proposées pour ce programme. L'étudiant choisira le programme relatif à son choix de filière.
Programme de la filière de base (relative aux options 1C, 2C, 3C, 4C et 13C) (30credits)
BIRC2101	Analytical biochemistry and introduction to genetic engineering  (in French)	Marc Boutry, François Chaumont, Pierre Morsomme (coord.)	37.5h + 45h	7credits	1q	x
BIRC2102	Organic analysis II  (in French)	Sonia Collin, Joëlle Leclercq	45h + 30h	7credits	2q	x
BIRC2104	Analytical chemistry II  (in French)	Christine Dupont, Yann Garcia (coord.)	22.5h + 30h	5credits	1q	x
BIRC2108	Biochemical and Microbial Engineering  (in French)	Spyridon Agathos	30h + 22.5h	5credits	2q	x
BIRC2105A	Chimie physique II  (in French)	Patricio Ruiz Barrientos	15h + 15h	3credits	1q	x
CHM1351B	Chimie physique et calculs physico-chimiques 1  (in French)	Daniel Peeters	30h	3credits	2q	x
Programme de la filière AGI (relative à l'option en Analyse et Gestion de l'Information en ingénierie biologique) (30credits)
BIRC2101	Analytical biochemistry and introduction to genetic engineering  (in French)	Marc Boutry, François Chaumont, Pierre Morsomme (coord.)	37.5h + 45h	7credits	1q	x
BIRC2102	Organic analysis II  (in French)	Sonia Collin, Joëlle Leclercq	45h + 30h	7credits	2q	x
BIRC2104	Analytical chemistry II  (in French)	Christine Dupont, Yann Garcia (coord.)	22.5h + 30h	5credits	1q	x
BIRC2105	Physical chemistry II  (in French)	Daniel Peeters, Patricio Ruiz Barrientos	45h + 15h	6credits	1q	x
BIRC2108	Biochemical and Microbial Engineering  (in French)	Spyridon Agathos	30h + 22.5h	5credits	2q	x
Programme de la filière brasserie (relative à l'option Brasserie) (30credits) Attention : cette filière n'est pas ouverte en 2009-2010
BIRC2101	Analytical biochemistry and introduction to genetic engineering  (in French)	Marc Boutry, François Chaumont, Pierre Morsomme (coord.)	37.5h + 45h	7credits	1q	x
BIRC2102	Organic analysis II  (in French)	Sonia Collin, Joëlle Leclercq	45h + 30h	7credits	2q	x
BIRC2104	Analytical chemistry II  (in French)	Christine Dupont, Yann Garcia (coord.)	22.5h + 30h	5credits	1q	x
Cours suivis à l'Université de Lorraine pour 11 crédits en 2ème année du master. (11credits)
BAAN2264	Technologie de l'embouteillage  (in French)	N.		3credits			x
BAAN2269	Technologies de la brasserie  (in French)	N.		4credits			x
BAAN2270	Technologie de la malterie  (in French)	N.		4credits			x

						Year
						1	2
BRAL2103	Food chemistry  (in French)	Sonia Collin	30h + 22.5h	5credits	1q	x
BRAL2104	Food microbiology  (in French)	Marleen Abdel Massih (supplée Jacques Mahillon), Jacques Mahillon	30h + 22.5h	5credits	2q	x
BRAL2201A	Food technology (partim)  (in French)	Marc Meurens	52.5h	5credits	1q		x
BRTE2201	Human and animal toxicology  (in French)	Alfred Bernard, Cathy Debier	45h + 7.5h	5credits	1q		x
Choix de deux cours en 1ère année de master parmi les trois intitulés suivants : (10credits)
BRAL2102	Physiological and nutritional biochemistry  (in French)	Yvan Larondelle, Yves-Jacques Schneider	52.5h + 0h	5credits	1q	x
BRAL2105	Brewing biochemistry  (in French)	Sonia Collin, Laurence, Marie-Paul Gijs, Laurent Mélotte	30h + 22.5h	5credits	1q	x
BRAL2106	Brewing biochemistry  (in French)	Sonia Collin	30h + 22.5h	5credits	1q	x

						Year
						1	2
BRMC2101	Genetic engineering  (in French)	Marc Boutry	30h + 7.5h	3credits	1q	x
BRMC2201	Bioinformatics : DNA and protein sequences  (in French)	Philippe Baret, Michel Ghislain (coord.)	30h + 15h	4credits	1q	x
BRMC2202	Cell culture technology  (in French)	Marc Boutry (coord.), Claude Remacle, Yves-Jacques Schneider	30h	3credits	1q	x
Un cours au choix pour la 1e année et deux cours au choix pour la 2e année dans la liste suivante :
BRNA2101	Biophysics  (in French)	N.	52.5h + 0h	5credits	2q	x	x
BRNA2202	Nano-biotechnologies  (in French)	Yves Dufrêne (coord.), Christine Dupont	52.5h	5credits	1q	x	x
BBMC2101	Biochimie structurale et fonctionnelle  (in French)	Patrice Soumillion	30h	3credits		x	x
BBMC2104	Biochimie physiologique animale  (in French)	Cathy Debier, Yvan Larondelle, Yves-Jacques Schneider (coord.)	36h + 18h	5credits		x	x
BBMC2106	Génétique moléculaire et génomique microbiennes  (in French)	Bernard Hallet, Bernard Hallet (supplée Jacques Mahillon), Pascal Hols, Pascal Hols (supplée Jacques Mahillon), Jacques Mahillon	36h + 18h	5credits		x	x
BBMC2107	Physiologie cellulaire microbienne  (in French)	Stephan Declerck, Michel Ghislain, Bernard Hallet, Pascal Hols, Pierre Morsomme	36h + 18h	5credits		x	x
BBMC2108	Génétique moléculaire et génomique végétale  (in French)	Henri Batoko, François Chaumont (coord.), Xavier Draye	36h + 18h	5credits		x	x
BBMC2109	Physiologie cellulaire végétale  (in French)	Henri Batoko (coord.), Marc Boutry, François Chaumont, Pierre Morsomme	36h + 18h	5credits		x	x
BBMC2110	Génétique moléculaire et génomique animales et humaines  (in French)	Françoise Gofflot, Bernard Knoops, René Rezsohazy	36h + 18h	5credits		x	x
BBMC2111	Physiologie cellulaire animale et humaine  (in French)	Patrick Dumont, Bernard Knoops	36h + 18h	5credits		x	x
BBMC2203	Ateliers interuniversitaires  (in French)	Henri Batoko, Marc Boutry, François Chaumont, Cathy Debier, Bernard Hallet, Bernard Knoops, Yvan Larondelle, Pierre Morsomme, Claude Remacle, Brigitte Reusens, Yves-Jacques Schneider, Patrice Soumillion (coord.)	0h + 40h	5credits		x	x
Cours au choix libre en première année pour minimum 5 crédits

						Year
						1	2
Le cours de Biophysique prévu en 1ère anée de master ne sera pas donné exceptionnellement en 2009-2010. Les étudiants le suivront en 2ème année de master. Ils doivent donc anticiper en 1ère année un cours de 2ème année de master.
BRNA2101	Biophysics  (in French)	N.	52.5h + 0h	5credits	2q	x
BRNA2102	Material surface characterisation  (in French)	Yves Dufrêne, Christine Dupont, Eric Gaigneaux	52.5h + 0h	5credits	2q	x
BRNA2103	Chemistry of solids  (in French)	Eric Gaigneaux	52.5h + 0h	5credits	2q	x
MAPR2019	Polymer Science and Engineering  (in English)	Sophie Demoustier, Alain Jonas (coord.), Roger Legras	45h + 15h	5credits	1q	x
Cours au choix en 2ème année de master pour 10 crédits minimum parmi les trois propositions suivantes :
BRNA2201	Principles in heterogeneous catalysis  (in French)	Eric Gaigneaux	52.5h	5credits	1q		x
BRNA2202	Nano-biotechnologies  (in French)	Yves Dufrêne (coord.), Christine Dupont	52.5h	5credits	1q		x
Un cours de "polymères" parmi les trois suivants:
MAPR2010	Polymer Materials  (in English)	Christian Bailly (coord.), Roger Legras, Bernard Nysten	45h + 15h	5credits	1q		x
MAPR2016	Project in Polymer Science  (in French)	Christian Bailly, Sophie Demoustier, Jacques Devaux (coord.), Pierre Godard, Jean-François Gohy, Alain Jonas, Roger Legras, Bernard Nysten	0h + 45h	5credits	2q		x
MAPR2018	Rheometry and Polymer Processing  (in French)	Christian Bailly (coord.), Jacques Devaux	30h + 22.5h	5credits	2q		x

						Year
						1	2
BRES2103	Soil physics  (in French)	Charles Bielders, Mathieu Javaux	30h + 15h	4credits	1q	x
BRTE2101	Biological physico-chemistry of water and soil  (in French)	Joseph Dufey, Patrick Gerin	37.5h + 15h	5credits	1q	x
BRTE2201	Human and animal toxicology  (in French)	Alfred Bernard, Cathy Debier	45h + 7.5h	5credits	1q		x
Cours au choix en 1ère année pour minimum 8 crédits parmi les cinq intitulés suivants :
AUCE2191	Geoenvironment  (in French)	Alain Holeyman	30h + 15h	4credits	2q	x
BRES2102	Soil hydrodynamics : modelling  (in French)	Sébastien Lambot, Marnik Vanclooster	30h + 22.5h	5credits	2q	x
MAPR2643	Treatment of liquid effluents  (in English)	Spyridon Agathos, Léon Duvivier	30h + 7.5h	4credits	1q	x
MAPR2680	Treatments of gaseous wastes  (in English)	Jacques Devaux, Olivier Françoisse	30h + 7.5h	4credits	1q	x
MAPR2690	Valorisation and Treatment of Solid Wastes  (in English)	Jacques Devaux, Joris Proost	30h + 7.5h	4credits	1q	x
Cours au choix libre en 1ère année pour atteindre 60 crédits. Ce volume de cours au choix libre d'option peut être couplé avec celui proposé en 2ème année. Pour rappel, l'étudiant doit suivre un total de 30 crédits pour l'option réparti sur les deux années.
Cours au choix libre en 2ème année du master pour 5 crédits. Ce volume de cours au choix libre d'option peut être couplé avec celui proposé en 1ère année. Pour rappel, l'étudiant doit suivre un total de 30 crédits pour l'option réparti sur les deux années.

						Year
						1	2
BRES2101	Electronics and measurement  (in French)	Francis Labrique	30h + 22.5h	5credits	1q	x
BRMC2201	Bioinformatics : DNA and protein sequences  (in French)	Philippe Baret, Michel Ghislain (coord.)	30h + 15h	4credits	1q		x
BRTI2202	Special questions in information management  (in French)	Emmanuel Hanert	30h	3credits	1q		x
BRTI2203	Communication scientifique dans le domaine des sciences exactes  (in French)	Pascale Gualtieri, Joël Saucin	30h	3credits	1q		x
INGI1271	Files and databases  (in French)	Alain Pirotte	30h + 30h	5credits	2q	x
STAT2320	Design of experiment.  (in French)	Patrick Bogaert, Bernadette Govaerts	22.5h + 7.5h	5credits	2q	x
INGE1322	Computer science: Analysis and Design of Information Systems  (in French)	Jean Vanderdonckt	30h + 15h	5credits			x

						Year
						1	2
Attention : la filière brasserie n'est pas ouverte en 2009-2010
BRAL2101	Beer organoleptic and microbiological quality  (in French)	Sonia Collin, Marc Maudoux	30h + 22.5h	5credits	2q	x
BRAL2103	Food chemistry  (in French)	Sonia Collin	30h + 22.5h	5credits	1q	x
BRAL2104	Food microbiology  (in French)	Marleen Abdel Massih (supplée Jacques Mahillon), Jacques Mahillon	30h + 22.5h	5credits	2q	x
BRAL2105	Brewing biochemistry  (in French)	Sonia Collin, Laurence, Marie-Paul Gijs, Laurent Mélotte	30h + 22.5h	5credits	1q	x
BRAL2106	Brewing biochemistry  (in French)	Sonia Collin	30h + 22.5h	5credits	1q	x
BRAL2201A	Food technology (partim)  (in French)	Marc Meurens	52.5h	5credits	1q	x

						Year
						1	2
Cette option intègre l'ensemble de la formation interdisciplinaire CPME. Les étudiants qui choisissent cette option réalisent leur mémoire dans le cadre de cette formation. L'accès à cette option est réservé à un public limité: http://www.uclouvain.be/cpme.html ou infos: cpme@uclouvain.be
CPME2001	Entrepreneurship Theory  (in French)	Frank Janssen	30h	5credits		x
CPME2002	Managerial, legal and economic aspects of the creation of a company  (in French)	Régis Coeurderoy, Yves De Cordt	30h	5credits		x
CPME2003	Business plan of the creation of a company  (in French)	Frank Janssen, Olivier Jaspers	30h	5credits		x	x
CPME2004	Advanced seminar on Enterpreneurship  (in French)	Frank Janssen	30h	5credits		x
Cours au choix pour 10 crédits minimum. Ces cours au choix doivent être strictement choisis au sein des cours obligatoires d'une seule des autres options de ce master. La répartition des cours d'option sur les deux années de master se fera en concertation avec le secrétaire académique.