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Plant biology applied to breeding [ LVET1111 ]


3.0 crédits ECTS  22.5 h + 15.0 h   2q 

Teacher(s) Moens André ;
Language French
Place
of the course
Louvain-la-Neuve
Online resources

Complete notes written by the professor (iCampus)

Prerequisites

None

Main themes

1. Outline of the history of the process of domestication.

2. Description of the agrarian systems in Belgium. This chapter aims at familiarizing the students to the various types of farms.

3. Notions of cultivation techniques, notions of the vegetable biomass processing, notions of plant classification and morphology,

presentation of the main plants of interest in animal food cultivated in our regions. This part aims at familiarizing the students to the techniques of plants production and processing used to feed farm animals

4. Presentation of the main toxic plants of our regions (determination, type of poisoning, target animals, incidence in veterinary medicine).

5. Practical activities (15 h). Visit of farms (breeding and cultivation), determination of food and toxic plants, making a small herbarium.

Aims

This course aims at presenting to the future veterinarians the most important aspects of the agricultural productions used for the animal food as well as the most frequent toxic plants of our country.

Evaluation methods

Oral exam with 45 minutes of preparation

Teaching methods

Oral lecture by the professor

Presentation with transparencies

Practical class: dissection of flowers, visits of farms and determination on the field of food and toxic plants
Content

History of the domestication of plants and animals. Description of the various agrarian systems in Belgium. Elements of botanical morphology. Study of the cultural characteristics of around thirty food plants and about fifteen toxic plants

Bibliography

More than about fifteen books available for consultation at the professor

Reference Flora : Flore de Belgique  Bastin, De Sloover, Evrard et Moens  Editions Artel
Cycle et année
d'étude
> Bachelor in Veterinary Medicine
Faculty or entity
in charge
> VETE


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