Description, mechanisms and dietary treatment of human diseases in which nutrition plays a causative or therapeutic role. Scientific basis of nutritional care
Main themes
-Dietary guidelines and most common dietary mistakes
-Obesity
-Diabetes mellitus
-Dyslipidemia
-Malnutrition
-Chronic renal failure
-Kidney stones and arterial hypertension
-Malabsorptions and exocrine pancreatic insufficiency
-Lactose intolerance and coeliac disease
-Digestive surgery
-Cancer and AIDS
-Food allergy and intolerance
-Nutrition and drugs
-Vegetarism and veganism
Content and teaching methods
Oral teaching with pratical examples
Other information (prerequisite, evaluation (assessment methods), course materials recommended readings, ...)