Scientific publications

Scientific publications published during the project:

2021

  • Prebiotic dietary fibre intervention improves fecal markers related to inflammation in obese patients: results from the Food4Gut randomized placebo-controlled trial. Neyrinck et al. Eur J Nut. 2021
  • Friend or foe? A qualitative study exploring the relationship of people with obesity and food consumption. Broers et al. Nutrition and Health. 2021. DOI: 10.1177/02601060211001488
  • Microbiota analysis and transient elastography reveal new extra-hepatic components of liver steatosis and fibrosis in obese patients.Lanthier et al. Scientific reports. 2021
  • Implication of the gut microbiota in metabolic inflammation associated with nutritional disorders and obesity.  Rodriguez et al. MNFR. 2021

2020

2019

2018

2017

2016

2015

2014